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Fermenting maceration in thermoregulated stainless steel vats for 18 to 20 days. Aging: 80% in stainless steel vats and 20% in oak barrels for 10 to 12 months. Maison Albert Bichot, founded in 1831 has, through successive generations remained a family-owned wine enterprise in Beaune. Their accumulated knowledge and skill enable them to craft fine Burgundy wines that over-deliver at every level.
100% Pinot Noir wine with red berry fruit aromatics and a juicy, fleshy palate comprised of cherry, blackcurrant, raspberry and a trace of black pepper. Overall, a classy, well-balanced and supple medum-bodied entry-level red Burgundy.
$ 64.00
$ 75.00
$ 205.00
$ 25.00
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