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50% Aragonez (Tempranillo), 30% Touriga Nacional, 20% Alicante Bouschet
Aged in 50% stainless steel and 50% conditioned French Oak barrels for 10 months. Vegan. Rivulets of violet complement a deep ruby core. Floral and fruit aromatics of violets and black raspberries on the nose, with lilting notes of toast and spice. On the palate, lush and ripe, with abundant fresh black currant berries and brambleberry. The mid palate shows the minerality and a touch of smoke, with considerable length. 14.5% ABV
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