Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely, and refreshing white. It doesn't get much more traditional, thirst-quenching, or seasonally perfect than this wine. Delicious, low in alcohol, slightly fizzy, and way too easy to drin
9% ABV
