Mas de Daumas Gassac Rouge 2021

Cabernet Sauvignon 84%, Pinot Noir 5%, Merlot 2%, Petit Verdot 2%, Tannat 2%, Cabernet Franc 2%, Mix of Rare varieties 3%: Nielluccio, Montepulciano, Saperavi, Carménère, Tempranillo, Abouriou.  

Dark berries, leather, pencil lead, roasted meat, dried herbs, bell peppers, cumin, bay leaves and some stones. It’s medium-bodied with fine tannins and crisp acidity yet it has more intensity to deliver on the mid-palate. It’s poised with a restrained power. Harmonious and agile with great balance and vitality. Long, crunchy and developing finish.  13% ABV