Emilio Lustau Amontillado del Puerto Gonzalez Obregon

Tawny gold color. Complex and elegant, this classic Amontillado is pungent and aromatic, with fine notes of oak. Nutty on the palate with a hint of sweetness and a lingering, dry finish.

Ideal to accompany dishes such as foie-gras, cold and smoked meats, a cheeseboard and even rich flavored seafood.