A 60% Monastrell, 30% Cabernet Sauvignon & 10% Syrah blend from 55+ year old vines sourced from high altitude vineyards in Jumilla. Yields here are crazy low, often less than 1 ton per acre!
Deep ruby to the eye, this wine has a bouquet of black currant and mocha. It is smooth at first sip, and then opulent tannins fill the mouth, offering a backdrop for flavors of cherry, raspberry, milk chocolate and menthol that slowly recede into a soft, minty finish.
