Vinedos de Paganos El Puntido 2009

100% Tempranillo

Vine age of a minimum of 40 years.  The grapes undergo rigorous double-manual sorting, both before and after destemming.  Temperature controlled fermentation in 5,000L vats (inoculated) with neutral yeasts selected and cultured from their vineyards and cellars. Maceration lasts 20-30 days. Malolactic fermentation is spontaneous and is carried out in new barrique.  16 months in new French barrique in subterranean cellars. The first six months are carried out sur lie. The wine is racked every four to six months.

Vinedos de Paganos El Puntido has an intense color with cherry red tones and some garnet nuances. Its aromatic profile is broad and fragrant with notes of ripe red fruit and flowers, followed by mineral and chocolate hints. On the palate, it is rich, balanced, and full of character with smooth tannins and a long finish characterized by fruity and woody notes.  14.5% ABV