Lamblin et Fils 'Bougros' Chablis Grand Cru 2023

Fermentation in oak barrels aged 2 to 3 years. The wine is then racked to remove the fermentation lees. Then begins the aging phase, which will last from 12 to 18 months depending on the vintage. A light fining with bentonite will then take place, in order to eliminate the proteins from the wine. Finally, gentle filtration before bottling will clarify it naturally.

Brioche, toast and ripe fruit are just a few of the aromas perceived on the nose. Dense structure on the palate, but the minerality (we are in Chablis after all!) always has the last word. The finish is long, silky and extremely expressive.  13% ABv