Lamblin et Fils 'Vaudesir' Chablis Grand Cru 2023

100% Chardonnay

Fermentation in oak barrels aged 2 to 3 years. The wine is then racked to remove the fermentation lees. Then begins the aging phase, which will last from 12 to 18 months depending on the vintage. A light fining with bentonite will then take place, in order to eliminate the proteins from the wine. Finally, gentle filtration before bottling will clarify it

Beautiful shiny robe, golden yellow with green reflections. An expressive nose with complexity ensured by elegant and delicate floral aromas, complemented by mineral notes (flint), toast, vanilla, honey and hazelnut. Nice frank attack continued by a good balance in the mouth with a potential for roundness and well-dosed fat. Fine prestigious aromas: white flowers (elderberry, lilac), mineral notes, hazelnut, grilled and spices lead it to an exceptional long finish.  13% ABV