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This is a unique blend of Schiava and Lagrein. Grown in Gravelly soils in Santa Maddalena. Fermentation of carefully selected grapes and aging in large oak vats in the Alto Adige region. Traditional fermentation of carefully selected grapes and aging in large oak vats. The color is an intense ruby red. On the nose you'll find floral notes of violets and roses, fruity aromas of red cherry and raspberry, and typical aromas of bitter almond and marzipan. On the palate the wine is full and smooth with a persistent finish. 13% ABV
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