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50% Nebbiolo, 40% Barbera, 10% Merlot
The Nebbiolo, Barbera and Merlot are aged separately for 18 months in small oak barrels; they are blended just before bottling and then the wine ages for further 9 months in the bottle before release. Only 1800 bottles are produced.
Garnet red color in the glass and notes of ripe red berries with young tannins. Simply an elegant, fruity and complex red wine from Piedmont that must be experienced with a nice dinner or cheese. 14.5% ABV
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